We place our customer in the conditions to have full control over the quality of the production process, guaranteeing maximum efficiency of the machines. We listen and take your needs on board, to offer you a range of products that is always up-to-date. We have a shared objective with our customers: to produce prime food products
The MORI-TEM family grows with every passing year
The producer companies that decide to adopt our quality policy grow continuously. They believed in us, over the years obtaining awards and prestige that a quality programme of this type deserves, achieving increasingly important recognition on the national and international market.
Our satisfaction is knowing that every customer,
in every corner of the World, is satisfied with their choice.
Every customer is important to us.
The list below only includes some of the Italian EVO oil producers that participate in the national and international awards.
"Tenuta Zuppini has developed over the years thanks to the scientific rigor and constant research of quality taken to the extreme. Today, the company has become standard-setting for high quality oils in the world as demonstrated by the numerous accolades awarded nationally and internationally.
For our plant, explains owner Rino Matone, I had a custom oil mill built by Mori-Tem, the world leader in the design and construction of highly innovative machines, aimed at the production of great oils. A company that I would describe as “a bona fide incubator of ideas and technologies created for business owners seeking to produce products of absolute excellence”. "
«Choosing MORI-TEM technology was crucial to the success of our business.
We began three years ago and in a short amount of time received prestigious national and international accolades that granted us increasing visibility in the market.
Plus, the entire staff was impeccably professional with us and taught us what we needed to know to produce high quality.»
"I met Giorgio in 2009 when he came to visit me to plan the construction of the new two-phase plant that I wanted to add to my company. That was the beginning of a great and natural collaboration, seeing the rapid rise of Mori-Tem doing research, improving the machines and their dialogue with producers, creating technological gems aimed at always achieving high quality of the extracted oils.
They always offer maximum availability for assistance, they are always ready to fix problems very quickly. At Tem I have found loyal and fair people, I have observed great humanity and generosity in every component of the company. I am thankful for having had the good fortune to know the Mori family and have their respect.”
"I bought my first mill in 2000, whether it was out of spite or a bet, I’m not sure. I didn’t have a clue how to make oil. If Pennita has reached these levels, it is all thanks to Giorgio himself, as he makes the desire and passion for good oil infectious, and his staff is always qualified and competent. I believe that with the one from this year, I have replaced 6 mills, we are now at 20 quintals / hour in comparison to 120 kg/hour back in 2000. This is not only because the company has grown, but because one always has to keep up with a latest-generation mill in order to continuously improve the product.”
"For Dievole customers, buying our oil means taking home high Tuscan and Italian quality. For us high quality means excellent raw materials, passion and obsessive attention to every single detail.
We also look for all of this in our partners and, from the very first year, Mori TEM has assisted us every step of the way. Avant-garde machinery, great construction flexibility and unfaltering top quality.
For Dievole, producing high quality oil has always meant doing it with Mori TEM."
“Fonte di Foiano was founded in 1979 in the area of Bolgheri. It has since grown and specialised in the production of high quality Extra Virgin Olive Oil, exporting its product to approximately 30 countries with a current production of about 300 hectolitres. For us MORI-TEM has been a great partner, crucial to the company’s growth in these last 10 years that we have been using their plants, where innovation and continuous research have led to concrete and constant results over time. MORI-TEM is a flexible company, able to listen to customer requests, guide them and advise them when necessary. What struck us the most in addition to the quality of the plants is that at MORI-TEM they actually taste the oils and there is one main common ground between machine manufacturer and buyer: to produce the maximum possible quality of the oil”
“It took two years to create the “Oleosalusistem” project headed by Azienda Agricola Buonamici di Fiesole and aided by the MORI -TEM oil plant machine manufacturing company. It took two years for the “Oleosalusistem” project to take off, a plan aimed at promoting collaboration between the worlds of production and science. The main objective was to “extract” the typically health-related elements of extra virgin olive oil. The commitment of Azienda Agricola Buonamici was the natural development of its tradition that has always been focused on organic products, with a high technological content, and these factors have always pointed to extra virgin olive oil. The "Oleosalusistem" project involved the “validation of protocols for the production of oils with a high nutritional content and reduced environmental impact”. To achieve the objective, an innovative plant prototype was developed by MORI- TEM implementing new crushing criteria to reduce the risk of oxidation of the product, based on the results of research previously conducted by LCM - Metropoli and the University of Florence.”
“For Alessandro Gilotti owner of Passo della Palomba with a background in mechanical engineering there has never been any doubt that high quality extra Virgin Olive Oil is achieved through strict farming techniques combined with excellent processing plants. And this is why his meeting with Mori-Tem, and Giorgio Mori in particular, has, over the years, led to a truly winning combination that has elevated the oils of Passo della Palomba to the top ranks in national and international contests. Constantly better technical and innovative cooperation, but most of all a genuine meeting of passion and dedication that Mori-Tem has never undermined, have been the leavening agent to this success.”
“Our relationship with Mori-Tem is not a simple Customer/Vendor relationship, it is an actual Partnership. Together we experiment, exchange ideas, run tests and share advice, to grow together in the constant pursuit of quality. The entire Mori staff, from the owner Giorgio to his son Patrizio, to the collaborators, is always at our disposal with enthusiasm and pleasant demeanour. We are nothing less than satisfied and proud of this partnership that has the sole aim of pursuing an extremely high quality product.”
“In 2000 we bought our first Mori-Tem mill, this revolutionised everything we knew about olives and the production process. With Giorgio Mori and his team we transformed our hobby into a highly professional and structured production. Over the years, we created the market for a product which was almost non-existent prior to having the new mill. The pursuit of quality and the passion that we share with Giorgio Mori were key in Balduccio becoming the successful company that it is today.”
“The Mori and Mugelli families have been closely linked for many years now, through both the strong friendship that bonds them, as well as the work relationship. The first Mori-Tem mill at Torre Bianca dates back to 2005, mainly on the idea and wishes of Marco Mugelli. Over the years several machines in the mill have been replaced or modified to keep up with the new technologies and the mill opened up to new customers. In fifteen years of business many types of monocultivar olives have been processed and all of the variables that these types of machines can offer to achieve excellent products have been used.”
“Our company is not that old. It was founded in 2005 based on my passion for the olive tree and the oil of its fruits. We have now planted about seven thousand trees, plantations created to increasingly develop oil productions from monocultivar olives. Once we had the olives, it was necessary to get a plant to extract the precious oil. Our choice, after examining what was available on the market, narrowed down to the TEM mills. It has been a continuous crescendo of satisfaction, transitioning from the initial model of 2 quintals/hour to the current latest generation 5 quintals/hour with vacuum extraction. With the exception of a few accolades, the greatest satisfaction is tasting the amazing fragrances and polyphenol vapours during the extraction stage ... it adds years to my life!!:”
“Sono un ragazzo fortunato (I am a lucky man)..” as Jovanotti sang, and in a way I believe it applies to me too. Why? Because in 2005 I was chosen by Dr Marco Mugelli to work in an experimental and innovative MoriTem plant; essentially the forefather of all the models that they produced and continue to produce to the good fortune of many very high quality oil producers. Gaining experience on the experimental models helped me greatly in my professional training, since the olive oil sector is not part of my legacy or my family tradition. With my life partner Judyta, in 2013 we bought our Mori Tem 1000 plant for the oil that we produce with our label. As an oil expert, I work with olive oil producers in various areas of the world equipped with Mori TEM plants where I have been able to achieve brilliant results and very high quality oils. When oil producers need my consultation to produce high quality, they often have Mori-Tem plants and when I am away from home my olive mill La Ranocchiaia continues working just as well since Judyta has learned all the tricks of the trade.”
“At our company the first mill was installed at the beginning of the sixties, in the eighties, with the development of the first modern plants, the grinding mill was replaced with a continuous-cycle plant. From then to date, always pursuing greater performance and staying abreast of the technological evolution of extraction systems which in the last 15 years has been important and significant, four plants have been replaced. Since 2018, we have installed a Mori mill alongside the pre-existing line. We are fully satisfied with the very high performance, due not only to the exceptional technical features of the machines, but also and especially to the possibility of dialogue and on-going consultancy (often during the work) with the entire competent Mori team. Our experience has been very positive, we believe that the collaboration with Mori Tem has been crucial to our growth and pursuit of extreme quality of our oil and represents one of the elements that has led us to come out top in major international contests.”
"My adventure in the world of evo oil began with a irresistible call of the “forest”. Until the age of 45, I worked, and still work, in a different field; my father was the one who worked with olive trees and oil. Nevertheless your roots will always pull you back to the land where the tree once grew. After an oil tasting course, which radically changed my opinion of evo, I decided to start a mill. My professional past saved me from making mistakes, by reading qualified reviews on the internet and through tastings with various producers and machine dealers, I immediately knew that the TEM Oliomio mill was the plant for me. My meeting with Giorgio Mori, organised by my friend Antonio Villani, a company representative for Abruzzo, was decisive. As with many customers, I immediately became friends with Giorgio and his family. Since then, after repeated consultations with Giorgio, every year we proceed to update our plant, improving it every time, always with the aim of enhancing the evo. Over the years, we have transitioned from the first mill of 700 Kg/hour to 2000 Kg/hour on two lines and the results have been confirmed not only by us but also our customers who bring their olives to the mill, as they are increasingly included in guides and more frequently win national and international contests.”
"A collaboration with MORI-TEM that began in 2012 and allowed us to achieve our goal: to bring a very high quality oil to the tables of our customers. The machines combined with the knowledge of Giorgio Mori has allowed us, every year, to increasingly improve the product and try new extraction techniques. To this day, the exchange of ideas and the improvements made to the machines give us peace of mind and prepare us for new inventions to keep up with the technology.
"Mario Morandini, historical heart of OlioCRU, an oil mill in Alto Garda Trentino, how and why do you collaborate with MORI TEM? The history of OlioCRU is now meshed with Tem, and I have no doubt it will continue this way. From a small family concern, gradually, almost through an imprinting of sorts of Giorgio Mori, with esteem and the common discovery of new techniques, with unlimited passion and curiosity, we are evolving, ensuring that we observe the coordinates provided to us by TEM for a high quality product, in this land of ours, that mainly expresses the classic fruits of hill or mountains. At this point, what is it that allows two companies such as OlioCRU and MORI TEM to be partners in a process that is not limited to buying by one party and selling by the other? Respect for company needs, extensive knowledge of the field and the materials, competence in both and last, but not least, great esteem that is not limited to the professional aspect, but that naturally goes beyond, in sharing and respecting the needs of the other partner, whether that is a person or a company.
“20 years have passed since our fist Mori mill. We have gone a long way since then, together. Oliomio, in 1999, was our first two-phase plant that radically changed our production chain, providing us with splendid polyphenol-rich oils, with the first depitter being added to it a few years later. I have fond memories of Gino Veronelli who, at the time, encouraged me to produce pulp-only oils as well. A worthy replacement was Sintesi, FR_250, a vertical vacuum temperature-controlled malaxer with which we made our first oils in a controlled-atmosphere. In 2019 the new plant, Sintesi 250, with vertical malaxer and decanter, equipped with auger 2.0, oxygen control and advanced temperature control: a gem that raises the quality standard of our phenol-rich oils.
"Scrivere della Mori-Tem per me significa parlare di persone che hanno accompagnato la mia crescita negli anni con consigli preziosi e confronti continui.
Dal 2003 si è instaurato un rapporto con la famiglia Mori che va oltre il rapporto cliente /azienda, ho incontrato persone che alla grande competenza tecnica e di conoscenza degli oli uniscono grandi qualità umane.
Sembrerà strano, ma in questa azienda meccanica si parla soprattutto di olio e di come utilizzare la tecnologia per diversificare gli oli prodotti; una sorta di personalizzazione degli oli.
Sta a noi decidere che “tipo” di olio produrre con le olive che abbiamo a disposizione.
A mio avviso, in questi anni, l'azienda ha raggiunto standard qualitativi straordinari. Fare un buon olio con queste macchine, dipende quasi esclusivamente da noi e dalla qualità delle nostre olive!
Ultima considerazione che rende unica questa azienda è la continua ricerca di tecnologie che portino a perfezionare il processo oliva-olio; unicità che consiste nel lavorare con rigore sull’assaggio degli oli, per verificare se le innovazioni tecnologiche progettate hanno effetti reali sul miglioramento della qualità degli oli prodotti.
Io posso solo ringraziare questa azienda e garantire che rifarei questa esperienza!
Our customers are constantly ranking top in high quality:
Be amazed by our technology
You too can join the world of high quality